Culinary Team Building
Our culinary team building activities are fun, exciting, available anywhere and tasty too!
These culinary activities aren’t just loads of fun, they are also tools for some of the most powerful personal learning experiences we see with our clients. Managers and participants alike are often amazed by how much they learn to improve tolerance, communication skills and effective collaboration with Teamcakes, Chocolate Challenge, Cocktail Challenge and Canapé Challenge. This collection especially enhances timing, planning, creativity and trust.
The table below give further details of each of our culinary activities:
Teamcakes |
Canapé Challenge |
Cocktail Challenge |
Chocolate Challenge |
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Complexity: 6 |
Complexity: 7 |
Complexity: 8 |
Complexity: 9 |
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Groups are divided into pairs or threes at individual workstations where their challenge is to decorate a sponge cake as creatively as they can with one member always blindfolded. |
Teams are allocated a workstation with equipment and a selection of ingredients. Their challenge is to devise, design and deliver a selection of canapés. |
Teams are allocated a workstation and a selection of ingredients. Their challenge is to design and plan a themed, four course dinner menu and then devise and create a cocktail to complement it. |
Following an expert demonstration of chocolate making, teams are challenged to design and produce a chocolate selection by combining the ingredients provided. The chocolates must then be packaged and presented before being judged for their taste, appearance and the overall presentation of their project. |
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2 or 3 participants per workstation. |
2 – 4 participants per workstation. |
5 – 12 participants per workstation. |
12 – 200 participants. |